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Job Description / Responsibility • Greet guests and presents them with the menu. • Allocation of seats to guests who are waiting. • Performing basic cleaning tasks as needed or directed by supervisor. • Filling in for absent staff as needed. • Communicate to the guest and provide assistance with their queries. • Candidate must […]

Job Context Objectives: Plan and coordinate all daily F & B operations and activities with every Outlet Manager or in charge. S/he is particularly involved in the restaurant / beverage/banquet operation and coordination inclusive of poolside and executive lounge. Ensure on-going training programs which emphasizing on quality product and high customer satisfaction. Job Description / […]

Job Description / Responsibility Ability to work under pressure and react positively to people-oriented situations Job Nature Full-time Educational Requirements Diplomas or HSC or SSC Levels, preferably specializing in hospitality/service related industry Job Requirements Prior experience in customer service, hospitality services or luxury brand/boutique Send your CV to career@hotelgrace21.com

Job Description / Responsibility • Responsible for product developments & oversee the product line of bakery & pastry. • Responsible for cost control & follow standard recipe. • Maintaining Personnel Hygiene among all staff and if require need to train them properly. • Responsible for product costing & pricing before implementing new products. • Look […]

Job Description / Responsibility • Operational Excellence • Cleanliness & Hygiene • Customer Service & Handling • Order Taking • Table Engagement Job Nature Full-time Educational Requirements Minimum S.S.C/ H.S.C Certificate course (Hotel Management) Experience Requirements • At least 3 year(s) • The applicants should have experience in the following area(s): Room Service, Waiter/ Barista, […]

Job Description / Responsibility • The Food and Beverage Manager will be in charge of all aspects of the food and beverage operations including revenue, food cost, budget, menu planning, inventories, sanitation onboard and staff training. • Responsible for the standards of service delivered to the guests in the bars, dining rooms, buffets, convention centre […]

Job Description / Responsibility • The candidate will be responsible for preparing and serving fast food items onsite. • Shall need to follow preset instructions and solve problems while encountered. • Will be responsible for keeping the food shop premise neat and clean as guided by the outlet manager. • Must demonstrate formal etiquette, customer […]