Job Description / Responsibility
• To maintain the chicken portioning as per production plan.
• Make ready for delivery of all portioning item Liver, Gizzard, Head and Feet.
• To handle the production worker of respective shift.
• Delivery the portioning as per FIFO.
• Store in Processed chicken in different cold room as per requirements.
• Timely delivery quality processed meat form factory.
• To maintain the stock register as per daily production and daily stock inventory of portioning item Liver, Gizzard, Head, Feet.
• To confirm daily cleaning before and after production of process area.
• Perform others responsibilities when required
Job Nature
Full-time
Educational Requirements
The candidate should have graduate in any subject with minimum 2nd division/ class or equivalent result in all academic examinations
Experience Requirements
• At least 1 year(s)
Job Requirements
• Age At most 30 year(s)
• Must have sound knowledge on broiler processing and portioning activities
• Experience in same sector will be given preference
• Must have the ability to work under pressure
If you feel that you are the right match for the above mentioned position, please send your detailed resume and a cover letter justifying your qualification for the applied position to BRAC Human Resource Division, BRAC Centre (5th floor), 75 Mohakhali, Dhaka-1212 on or before December 17, 2016. Please mention the name of the position and EN – 631216 on top of the cover letter and the envelope. Internal candidates are requested to apply through proper channel.
In case of ex-BRAC staff, PIN should be mentioned in CV.
Only short listed candidates will be contacted.
BRAC is an equal opportunity employer.
Application Deadline : Dec 17, 2016