Job Description / Responsibility
• Maintain consistency of cooking different type of curry.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Regulate temperature of ovens, broilers, grills, and roasters.

Job Nature
Full-time

Educational Requirements
Minimum Class Eight but fixable for experience candidate.

Experience Requirements
• 1 to 10 year(s)
• The applicants should have experience in the following area(s):
Catering, Cook
• The applicants should have experience in the following business area(s):
Airline, Bar/Pub, Club, Convention center, Embassies/Foreign Consulate, Golf Club

Additional Job Requirements
• Age 22 to 32 year(s)
• Knowledge of Ala Carte service will get preference
• Experience in Hotel/ Restaurant will get preference

Send your CV to satter@revesoft.com