Job Description / Responsibility
The Incumbent should be target oriented and handling , managing & developing restaurant business.
The Incumbent must have experienced in cafe, Pastry & bakery outlet.
To supervise the production of bakery items, generally using the recipes and procedures established at the corporate level
The Incumbent oversees the purchasing of food supplies and might design product displays for the bakery department.
The Incumbent provides necessary employee training on store policies and procedures, develops weekly work schedules, and supervises employee work output.
To create team environments by handling employee issues and modeling appropriate behavior and performance.

Job Nature
Full-time

Educational Requirements
Applicants should have graduation/ Post graduation degree with related experience or degree in food service management or related subject

Experience Requirements
3 to 5 year(s)

Additional Job Requirements
Age 25 to 30 year(s)
Only males are allowed to apply.
Basic knowledge in MS office, email and Internet.
Minimum 03 years working experience in pastry and Bakery.

Salary Range
Negotiable

Special Instruction : Send Your CV To hr@saharacorp.com.bd or
Interested candidates are requested to send their CV to the following address: Sahara Corporation, 138 Gulshan Avenue, Suite # 104, Eastren Nibash, Gulshan-2, Dhaka-1212