Job Description / Responsibility
Prepares and cook authentic Japanese dishes and foods.
Plans menus.
Ensures quality of food and determine size of food proportions.
Ensures that all food is creatively and attractively presented at all times.
Work with minimal supervision.
Inspects kitchens and food service areas.
Trains staff in preparation, cooking and handling of food.
Orders supplies and equipment.
Supervises kitchen staff and helpers.
Maintains inventory and records of food, supplies and equipment.
Organizes and manage buffets and banquets.
Manages kitchen operations.
Additional duties and responsibilities related to the job may be assigned as required.

Job Nature
Full-time

Educational Requirements
Minimum SSC

Experience Requirements
5 to 7 year(s)
The applicants should have experience in the following area(s):
Chef, Cook
The applicants should have experience in the following business area(s):
Hotel

Additional Job Requirements
Age At least 30 year(s)
Only males are allowed to apply.
Able to supervise and direct work flow for kitchen staff.
Undergone basic food preparation and hygiene.
Team Player.
Flexible schedule

Special Instruction : If you think you are the right person for this position, please submit your updated resume with cover letter and all the Academic & Experience Certificate & recent passport size color photograph to our email address hr@longbeachsuitesbd.com mentioning the position in the subject field.