Job Description / Responsibility
The Incumbent should be target oriented and handling , managing & developing restaurant business.
The Incumbent must have experienced in cafe, Pastry & bakery outlet.
To supervise the production of bakery items, generally using the recipes and procedures established at the corporate level
The Incumbent oversees the purchasing of food supplies and might design product displays for the bakery department.
The Incumbent provides necessary employee training on store policies and procedures, develops weekly work schedules, and supervises employee work output.
To create team environments by handling employee issues and modeling appropriate behavior and performance.
A fastidious and conscientious individual with high standards of self presentation and orderliness
Personnel should have adequate marketing knowledge
Self confident with pleasing personality and self image
Skills and knowledge in Continental Food
Monitoring staff within the catering department and further ensure that all food produced is serviced to the highest standard.
Analyzing and planning restaurant sales levels and profitability.
Organizing marketing activities, such as promotional events and discount schemes.
Checking of daily food requisitions and maintaining stock level control to prevent wastage.

Job Nature
Full-time

Educational Requirements
The candidate should possess a degree in hotel management or its equivalent.
May be relaxed for highly qualified

Experience Requirements
3 to 4 year(s)
The applicants should have experience in the following business area(s):
Restaurant

Additional Job Requirements
Age 28 to 35 year(s)
Only males are allowed to apply. Excellent command of English

Salary Range
Negotiable

Other Benefits
As per Company Policy

Special Instruction : If you are the right person please apply to HR & Admin Department, Sahara corporation, Eastern Nibash, Suite-104, 138 Gulshan Avenue, Gulshan-2, Dhaka-1212 Or Email to the above address.