Job Description / Responsibility
The Incumbent should have adequate marketing knowledge (Local Food market) for building innovative marketing strategies in target of benefit for the company.
The incumbent should have known about Italian , Japanese food
A fastidious and conscientious individual with high standards of self presentation and orderliness
Personnel should have adequate marketing knowledge
Self confident with pleasing personality and self image
Skills and knowledge in Continental Food
Monitoring staff within the catering department and further ensure that all food produced is serviced to the highest standard.
Analyzing and planning restaurant sales levels and profitability.
Organizing marketing activities, such as promotional events and discount schemes.
Checking of daily food requisitions and maintaining stock level control to prevent wastage.

Job Nature
Full-time

Educational Requirements
The candidate should possess a degree in hotel management or its equivalent.
May be relaxed for highly qualified

Experience Requirements
4 to 5 year(s)

Additional Job Requirements
Only males are allowed to apply.
experience as Restaurant Manager in renowned Continental Restaurant
Working knowledge of Continental and familiarity with Continental Food
Excellent command of English

Salary Range
Negotiable

Other Benefits
As per Company Policy

Special Instruction : Send Your CV To hr@saharacorp.com.bd or
Interested candidates are requested to send their CV to the following address: Sahara Corporation, 138 Gulshan Avenue, Suite # 104, Eastren Nibash, Gulshan-2, Dhaka-1212