Job Description / Responsibility
• Responsible for controlling cost of goods, inventory levels, labor, supplies and expenses.
• Overseeing the performance of all store activities
• Oversees all cash management functions
• Ensure best customer service by resolving customer problems or complaints and satisfying customer needs
• Ensure hygiene at kitchen
• Ensure safety and sanitation at work place

Job Nature
Full-time

Educational Requirements
• Graduate in any discipline from any recognized university
• 3rd division/class/ CGPA below 2.0 in any academic examinations will not be considered

Experience Requirements
• 2 to 5 year(s)
• The applicants should have experience in the following area(s):
Customer Service
• The applicants should have experience in the following business area(s):
Restaurant, Food (Packaged)/Beverage

Additional Job Requirements
• Age 22 to 35 year(s)
Efficiency in MS Office, Restaurant Management Software, POS

If you feel you are the right match for above mentioned position, please send your CV along with a letter of interest outlining your vision for the role to Human Resource Division, Aarong, Aarong Centre, 346, Tejgaon (I/A), Dhaka-1208 or apply electronically to career.aarong@brac.net writing ‘Application for Restaurant Supervisor’ at the subject line. Envelope should be marked at the top for the position applied. Applications will be received till September 29, 2015. Only short-listed candidates will be contacted.