Job Description / Responsibility
Suggests food and beverages ~ to be well versed with the menu, method of preparation and accompaniments.
Cleans and polishes Glassware, China ware, hollow ware and flatware.
Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
Replenishes supply of linen and other Operating equipment.
Obtains requested items from the storeroom.
Keeps general appearance and maintenance of Restaurant working areas.
Follows correct sequence of service outlined in the Standard Operating Manual.
Sets up tables in accordance with Restaurant policy.
Cleans and removes dishes from the table after service is completed.
Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
Cleans all spillage during mealtime and at closing.
Maintains excellent grooming standard at all times.

Job Nature
Full-time

Educational Requirements
H.S.C/ Hotel Management Certificate Course

Experience Requirements
2 to 3 year(s)
The applicants should have experience in the following business area(s):
Hotel

Additional Job Requirements

Age 20 to 28 year(s) WITHOUT HOTEL EXPERIENCE NO NEED TO APPLY.
Salary Range
Negotiable
Other Benefits
As per company policy.

Send your CV to hrmgr@sayemanresort.com