Job Description / Responsibility
Is responsible for determining the number of personnel for which food should be prepared for lunch and dinner on a daily basis;
Is responsible for requesting and receiving cash advances for purchasing food on a daily basis;
Is responsible for ensuring that sufficient food is bought for all expat personnel and visitors;
Is responsible for purchasing goods on a daily basis in co-ordination with Logistics team;
Is responsible for ensuring that payment is accurate and checking the correctness of the receipts;
Is responsible for overseeing the stock for water, tea, coffee, sugar and also hygiene materials etc. and informing the designated authority in time in order for replenishment of the stock;
Is responsible for preparing and cooking lunch and dinner, if requested, breakfast under hygienic conditions;
Is responsible for providing a variety of fresh and tasty food and paying attention to its presentation;
Is responsible for washing hands before starting cooking and often throughout the day;
Is responsible for cleaning the kitchen floor, bench tiles and gas cooker on a daily basis, cleaning the kitchen shelving, walls and window weekly and cleaning kitchen extraction fan monthly;
Is responsible for collecting, washing and drying plates, bowls, cutlery, glasses used during meals;

Job Nature
Full-time

Educational Requirements
Primary School diploma

Experience Requirements
2 to 3 year(s)

Additional Job Requirements
Minimum 2 years’ experience in similar position in any INGO or NGO or in High quality Hotel.Basic understanding of spoken and written English is preferable.
Excellent understanding of local languages preferred
Ability to have good skill and experience in foreign dishes/menu.
Ability to work independently as well as part of a team;
Ability to be flexible in taking up tasks outside of regular job responsibilities as required;
Aware of hygiene and the importance of hygiene when preparing food;
Knowledge of a wide range of dishes, including (non)vegetarian, main courses, salads, fruits, snacks, etc;
Highly trustworthy;
Ability to respect the confidentiality of information.
Knowledge to use of Kitchen utensils.

Other Benefits
Salary according to, contract based on 40 hours;
20 Annual Leave days;
Medical Benefits and
A multicultural work environment

Please note that only the shortlisted candidates will be contacted for the interview. Location of the interviews will be communicated. A complete Job Profile will be available prior to hiring.
Please send your resume (CV) and motivation letter by the deadline of 19 April 2015.
No application will be received after the 19 April 2015, 05 pm.
Application with no motivation letter will be discarded.
Hard Copy: write Job Position Name on the top Centre of envelope.
Project Coordinator, MSF Holland, Irfan Bhaban, Along to Ukhiya Central Mosque, Ukhiya, Cox’s Bazar.
Or:
Soft Copy: write Job Position Name as subject in the message,
e-mail: bangladesh-jobs@oca.msf.org