Job Description / Responsibility
Applies knowledge of processes, equipment and system capability to set challenging individual and facility standards.Guide SIC & engineering people.
Planning production as per sales forecast.
Forecasting the requirements as to estimate the number staff needed to avoid under or over staffing.
Assurance of GMP & hygiene policies on the production floor.
Coordination of dispatch with logistic department.
Oversees and assures facility equipment reliability to minimize downtime.
Builds people capability through effective employee relations, hiring, training, and communication for both management and front-line hourly personnel.
Maintenance of QC protocol as directed by the authority.
Documentation for ISO-HACCP-FSSC-HALAL etc and guide SIC for that.
Handle people from government or certification body.

Job Nature
Full-time

Educational Requirements
Master of Science or Bachelor in Engineering/ Chemical Engineering/ Industrial Engineering.

Experience Requirements
Minimum 5 year(s)
The applicants should have experience in the following area(s):
Production, Operation
The applicants should have experience in the following business area(s):
Group of Companies, Manufacturing (FMCG), Poultry/Dairy/Veterinary, Beverage

Additional Job Requirements
Age below or equal to 35 year(s)
Preference will be given people having working experience in Snacks processing.
Computer proficiency.
Ability to work on flexible hours.Fluent in English.

Salary Range
Negotiable

Applicants meeting the requirements of the position are requested to send resume with color photograph through e-mail to hrd1@transcombd.com, using the job title as the subject of the mail or via post to General Manager-Human Resources, TRANSCOM CONSUMER PRODUCTS LTD., Gulshan Tower (6th Floor.), Plot # 31, Road # 53, Gulshan North C/A, Dhaka–1212.