Job Description / Responsibility
• Responsible for the overall management and day to day operation of the bakery and canteen with service operation.
• Responsible for procuring of food, beverages and other materials of the canteen.
• Responsible for maintaining highest levels of service standards, serving over 500-600 meals per day.
• Responsible for maintaining highest levels of food hygiene and cleanliness, confirming to international standards.
• Responsible for food costs, overall costs and profits of the canteen.

Job Nature
Full-time

Educational Requirements
N/A

Experience Requirements
5 to 7 year(s)

Additional Job Requirements
• Minimum of 5 – 7 years managerial/supervisory experience of managing a food and beverage outlet, in particular a catering establishment, canteen, mess etc. preferably with overseas experience.
• Good knowledge of F&B production, food safety and hygiene, service operations, procurement of food and beverage materials, storage, basic knowledge in F&B accounting, food costing etc. needed in a catering establishment.

Special Instruction : If you feel you are excited at the prospect and knowledgeable enough to take up the challenge, then we wish to hear from you. Please apply in confidence to the Principal by email to: career@dpsstsdhaka.org