Job Description / Responsibility
• Work safely around kitchen equipment and report any maintenance issues to the Head Chef/Manager
• Managing all functions of the Food Production and Stewarding operations in absent of Head Chef.
• Prepared dishes for customer.
• Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends.
• Ensure great presentation by dressing dishes before they are served
• Responsible for any issue in the kitchen area in absent of Head Chef.
• Ensure all food and other items are stored properly

Job Nature
Full-time

Educational Requirements
• SSC in any discipline from any recognized university
• 3rd division/class/ CGPA below 2.0 in any academic examinations will not be considered

Experience Requirements
• 1 to 2 year(s)
• The applicants should have experience in the following area(s):
Cook
• The applicants should have experience in the following business area(s):
Restaurant, Hotel

Job Requirements
• Age at most 35 year(s)
• Knowledge about uses and maintenance of kitchen utensils.
• Ability to work calmly and effectively under pressure.
• Physically and mentally sound, sincere, flexible and honest

If you feel you are the right match for above mentioned position, please send your CV along with a letter of interest outlining your vision for the role to Human Resource Division, Aarong, Aarong Centre, 346, Tejgaon (I/A), Dhaka-1208 or apply electronically to career.aarong@brac.net writing ‘Application for Cook/Assistant cook at the subject line. Envelope should be marked at the top for the position applied. Only short-listed candidates will be contacted.